Sweet (all day)
- Caramel and dark chocolate delights (gluten-free) €4.00
- Lemon meringue tart €5.00
- Chai spice and orange cake €5.00
- Frozen coconut and lime cheesecake €5.00
- Pavlova, whipped cream/mascarpone, raspberry coulis and fresh fruit (sans gluten) €7.00
Lunch (until 15.00)
Starter + main course = € 16,- vegetarian or € 17,- meat
Starters
- Pea and za’atar fritters, served with mesclun and sauce €5.50
- Spinach, feta and cumin samosas, mesclun €5.50
Main courses
- Vegetable Korma curry, served with rice and Indian mixed salad €11.50
- Butter chicken, served with rice and Indian mixed salad €12.50
To share
- Sharing platter (4): Baked Camembert with thyme and honey, homemade bread with 2 spreads and 4 samosas of your choice* €22
- Sharing platter (4): Sausage or chorizo from Gascony black pig (La Massinie), homemade bread with 2 spreads and 4 samosas of your choice* €28
* Samosas: Spinach/feta or vegetarian Madras curry or beef curry