Menu voor 28 februari tot 2 maart

Sweet (all day)

• Lemon meringue tart € 5,-
• Gluten-free orange cake, mirabelle plum jam € 5,-
• Apple and blackberry crumble € 5,-
• Frozen coconut and lime cheesecake € 5,-

Lunch (until 15.00)

Starter + main course = €16,- vegetarian or €17,- meat

Starters

• Carrot soup and parsley pesto, served with bread and homemade spread €5.50
• Small Flammenkuche, with apples and goat cheese €5.50
• Sharing board (4p): oven-baked camembert with thyme and honey, homemade bread with 2 spreads and 4 samosas of your choice €22,-
• Sharing board (4p): sausage or chorizo ​​from Gascon black pig (La Massinie), homemade bread with 2 spreads and 4 samosas of your choice € 22,-

Main courses

• Lasagne of the last pumpkins, spinach and ricotta, served with Waldorf salad € 11.50
• Spicy fish cakes, tomato and roasted peppers sauce with chorizo, served with homemade fries and green salad € 12.50