Sweet (all day)
- Lemon meringuetart € 5,-
- Blood and poppy seed bundt cake € 5,-
- Chocolate and mocha cake € 5,-
- Pavlova, whipped cream/mascarpone, red fruit coulis, fresh fruit € 7,-
- Creme brulee € 4,-
Lunch (until 15.00)
Starter + main course = € 16,- vegetarian or € 17,- meat
Starters
- Whipped ricotta, roasted butternut squash and marinated olives, served with homemade bread € 5.50
- Lentil and sweet potato soup, served with homemade bread and toast € 5.50
Main courses
- Chickpea stew, carrots and marinated fera, served with semolina and mixed salad € 11.50
- Tajine of meatballs Kefta a la Marocaine, served with semolina and Moroccan salad € 12.50
With your aperitif or apéro
- Sharing board (4p): Camembert from the oven with thyme and honey, homemade bread with 2 spreads and 4 samosas of your choice € 22,-
- Sharing board (4p): sausage or chorizo from Gascon black pig (la Massinie), homemade bread with 2 spreads and 4 samosas of your choice € 28,-