Sweet (all day)
- Gluten-free carrot cake € 5,-
- Cheesecake with strawberry coulis € 4,-
- Lemon meringue tart € 5,-
- Chocolate and mocha cake € 5,-
- Pavlova, whipped cream/mascarpone, red fruit coulis and fresh fruit € 7,-
Lunch (until 3 p.m.)
Starter + main course = € 16,- vegetarian or € 17,- meat
Starters
- Thin tart with caramelized leeks € 5.50
- Roasted celeriac velouté, Roquefort cream, served with homemade bread and sage butter € 5.50
- Sharing board (4p): oven-baked camembert with thyme and honey, homemade bread with 2 spreads and 4 samosas of your choice € 22,-
- Sharing platter (4p): Gascon black pork sausage (la Massinie), homemade bread with 2 spreads and 4 samosas of your choice € 22,-
Main courses
- Curried roasted cauliflower filo pastry pie, served with mixed salad € 11.50
- Stroganoff meatballs and its sauce, served with rice and mixed salad € 12.50