Sweet
- Frozen cheesecake with raspberries and lime € 4,-
- Choco and mocha cake € 5,-
- Lemon meringue tarte € 5,-
- Fresh cheesecake with red berries coulis € 4,-
- Peach frangipane tarte € 5,-
- Pavlova, whipped cream/mascarpone, redcurrant coulis and fresh fruit € 7,-
Lunch
Starter + main course = € 16,- vegetarian or € 17,- meat
Starters
- Celery soup served with bread and herb butter € 5,50
- Beetroot terrine, fresh goat’s cheese, honey, walnuts and sage € 5,50
- Sharing board (4p): Gascon black pig sausage, foccacia and 2 spreads, 4 samosas of your choice € 22,-
- Sharing board (4p): oven-roasted camembert with honey and thyme, foccacia and 2 spreads, 4 Samosas of your choice €22,-
Main courses
- Large bruchetta with basil pesto, tomatoes and mozzarella, served with mixed salad € 11, 50
- Pepper stuffed with lentils and vegetables, served with oregano ‘fries’ and mixed salad € 11,50
- Pepper stuffed with beef and herbs, served with oregano fries and mixed salad € 12,50