Menu for June 21 to 23, 2024

Sweet (all day)

• Chocolate mousse € 3,-
• Carrot cake € 4,-
• Lemon meringue tart € 4,-
• Pavlova, whipped cream/mascarpone & red fruit coulis € 6,-
• Lime and coconut iced cheesecake € 4,-

Lunch (until 3 PM)

Starter + main course = € 15,- vegetarian or € 16,- meat

Starters

• Indonesian Loempia with vegetables or vegetables and chicken, served with salad and sauce € 5.50
• To share (4p) Gascon black pork sausage, foccacia, tapenade and 4 samosas € 22,-

Main courses

• Nasi Goreng, vegetarian Rendang with tofu and sweet potatoes and mangetouts on a trip* €10.50
• Nasi Goreng, Beef Rendang and mangetouts on a trip* €11.50