Menu for June 7 to 9, 2024

Sweet (all day)

• Chocolate mousse € 3,-
• Orange and almond cake, elderberry cream (gluten-free) € 4,-
• Lemon meringue tart € 4,-
• Chai latte cake € 4,-
• Lime and coconut iced cheesecake € 4,-

Lunch (until 3 PM)

Starter + main course = € 15,- vegetarian or € 16,- meat

Starters

• Samosas of your choice (curried beef, curry vegetables or spinach and feta) €5.50
• Soup of white beans, lemon and rosemary, served with foccacia and tapenade €5.50
• To share (4p) Gascon black pork sausage, foccacia, tapenade and 4 samosas €22,-

Main courses

• Spanakopita (Greek filo pastry pie with spinach and feta)* €10.50
• Vegetarian red lentil moussaka* €10.50
• Beef moussaka * €11.50
  * served with zucchini fritters, tzatziki and Greek salad