Menu for March 22 – 24, 2024

Sweet (all day)

• Almond brownies (gluten-free) 4,-
• Lemon meringue tart € 4,-
• Raspberry cheesecake €4,-
• Apple and red fruit crumble €4,-

Lunch (until 3 pm)

Starter + main course = € 15 ,- vegetarian or € 16,- meat

Starters

• Homemade foccacia, tapenade and small salad €5.50
• Beef or vegetable curry samosas, served with mixed greens €5.50
• To share (4p) Gascon black pork sausage, foccacia, tapenade and 4 samosas €20,-

Main courses

• Savory cheesecake, lemon olives, served with fennel and leek fondue and salad €10.50
• Savory cheesecake, chorizo in red wine, served with fennel and leek fondue and salad €11.50