Menu for March 15 – 17 2024

Sweet (all day)

• Chocolate and mocha cake 4,-
• Lemon meringue tart €4,-
• Raspberry cheesecake €4,-
• Pavlova, whipped cream/mascarpone and red fruit coulis €6,-

Lunch (until 15.00)

Starter + main course = € 15,- vegetarian or € 16,- meat

Starters

• Roasted celery soup, foccacia and fine herb butter €5.50
• Beef or vegetable curry samosas, served with mixed greens €5.50
• To share (4p) Gascon black pork sausage, foccacia, fine herb butter and 4 samosas €20,-

Main courses

• Young carrot, glazed red onion and St Agur quiche, served with large fresh salad €10.50
• Lasagna with spinach and smoked salmon, served with large fresh salad €11.50