Menu for March 8 – 10 2024

Sweet (all day)

• Pear frangipane tart 4,-
• Lemon meringue tart €4,-
• Raspberry cheesecake €4,-
• Pavlova, whipped cream/mascarpone and red fruit coulis €6,-

Lunch (until 3pm)

Starter + main course = € 15,- vegetarian or € 16,- meat

Starters

• Sweet potato and pear soup, foccacia and fine herb butter €5.50
• Beef or vegetable samosas, served with mixed greens €5.50
• To share (4p) Gascon black pork sausage, foccacia, fine herb butter and 4 samosas €20,-

Main courses

• Roasted butternut and honey feta quiche, served with large salad €10.50
• Risotto with caramelized leek and mushrooms * €10.50
• Risotto with caramelized leek, mushrooms and smoked chicken * €11.50
  *served with fennel and orange salad