Menu for December 8 and 10 2023

Sweet (all day)

• Lime and coconut iced cheesecake €4,-
• Lemon meringue tart €4,-
• Gevulde speculaas: Speculoos with almond paste and walnuts €3,-
• Mince pie €1.50
• Stroopwafel €1.50

Lunch (until 15.00)

Starters

• Snert: Dutch soup with split peas and winter vegetables (vegetarian or with smoked sausage) € 5,-
• To share (4p) Gascon black pork sausage, foccacia, tapenade 4 samosas €20,-

Main courses

• Vegetarian pumpkin roll* € 10,-
• Saucijzenbroodje: Meat roll * € 10,-
  * served with Piedmontese salad (Dutch style and vegetarian and red cabbage)

L’Apéro (from 16.00)

• Foccacia with tapenade €3.50
• 5 meat or vegetarian balls with tomato sauce €6,-
• 4 curry or spinach/feta samosas €5.-
• To share (4p) Gascon black pork sausage, foccacia, tapenade and 4 samosas €20,-