Menu for December 1 and 3, 2023

Sweet (all day)

• Lime and coconut iced cheesecake €4,-
• Lemon meringue tart €4,-
• Orange cheesecake €4,-
• Chocolate pine cone €3,-

Lunch (until 15.00)

Starter + main course = € 15,-
Starters

• Harira soup, served with homemade bread €5.50
• Potato, leek and feta samosas, served with mixed green s €5.50
• To share (4p) Gascon black pork sausage, bread, tapenade and 4 samosas €20,-

Main courses

• Chicken tagine with confit lemon, semolina and flat beans €10.50
• Vegetable tagine, semolina (vegetarian) €10.50

L’Apéro (from 16.00)

• Bread with tapenade €3.50
• 5 meat or vegetarian balls with tomato sauce €6,-
• 4 curry or spinach/feta samosas €5.-
• To share (4p) Gascon black pork sausage, bread, tapenade and 4 samosas €20,-