Sweet (all day)
- Lime and coconut iced cheesecake €4,-
- Poached pear tart €4,-
- Lemon meringue tart €4,-
- Almond and coconut brownies (gluten-free) € 3,-
Lunch (until 15.00)
Starter + main course = € 15,-
Starters
- Parsnip, celeriac and hazelnut soup, served with foccacia and whipped feta with honey €5.50
- Tartlet with glazed onions, pear, St Agur and walnuts €5.50
- To share (4p) Gascon black pork sausage, foccacia, whipped feta and 4 samosas €20,-
Main courses
- Cauliflower cake according to Ottolenghi * € 10.50
- Creamy sun-dried tomato Chicken * €10.50
* served with butternut puree and salad
L’Apéro (from 16.00)
- Foccacia with whipped feta with honey €3.50
- 5 meat or vegetarian balls with tomato sauce €6,-
- 4 curry or spinach/feta samosas €5.-
- To share (4p) Gascon black pork sausage, foccacia, whipped feta with honey and 4 samosas €20,-