Sweet (all day)
- Orange cheesecake €4.00
- Date and walnut cake €4.00
- Frangipane and pear tart €4.00
- Pavlova, whipped cream/mascarpone and red fruit coulis €5.50
Lunch (until 15.00)
Starter + main course = € 15,-
Starters
- Onion soup, served with foccacia and old Dutch cheese €5.50
- Spinach and feta samosas served with small salad €5.50
- To share (4p) Gascon black pork sausage, foccacia, butter, cheese and 4 samosas €20,-
Main courses
- Pumpkin and Saint Agur pie (vegetarian) * €10.50
- Braised pork with cider and mustard * €10.50
* served with a gratin and coleslaw
L’Apéro (from 16.00)
- Foccacia with butter and old Dutch cheese €3.50
- 5 meat or vegetarian balls with tomato sauce €6.00
- 4 curry or spinach/feta samosas € 5,-
- To share (4p) Gascon black pork sausage, foccacia, butter and old Dutch cheese and 4 samosas €20,-