Sweet (all day)
- Frozen coconut and lime cheesecake €4,-
- Lemon meringue tart €4,-
- Apple and pear crumble €4,-
- Almond brownies (gluten-free) € 3,-
- Scones, fresh cream and mirabelle plum jam €3.50
- Pavlova, whipped cream/mascarpone, plum coulis €5.50
Lunch (until 15.00)
Starter + main dish = € 15,-
Starters
- Roasted butternut soup, foccacia and tapenade €5.50
- Filo tartlet with red beets & fresh goat’s cheese and salad €5.50
- To share (4p) Gascon black pork sausage, foccacia, tapenade and 4 samosas €20,-
Main dishes
- Greek tart with spinach and feta, served with oven fries with herbs, cauliflower tabbouleh € 10.50
- Greek meatballs and tomato sauce, served with oven fries with herbs and feta & cauliflower tabbouleh € 10.50
L’Apéro (from 16.00)
- Foccacia with tapenade €3.50
- 5 meat or vegetarian balls with tomato sauce €6,-
- 4 curry or feta and chard samosas €5,-
- To share (4p) Gascon black pork sausage, foccacia, tapenade and 4 samosas €20,-