Menu for August 4 and 6 2023

Sweet (all day)

• Apple and cinnamon cake € 3,-
• Frangipane and mirabel tart € 4,-
• Lemon meringue tart € 4,-
• Pavlova, whipped cream/mascarpone and forest fruit coulis € 5,50

Lunch (until 15.00)

starter + mains = € 15,-

Starters

• Baba ganoush and hummus with foccacia € 5,50
• Red beet and fresh goat’s cheese terrine with walnuts and sage, served with a small salad € 5,50

Mains

• Spanakopitas (filo pastry tart with spinach, chard and feta cheese) * € 10,50
• Moussaka with minced meat * € 10,50
  * served with tabouléh and warm carrot salad

L’Apéro (from 16.00)

• Baba ganoush and hummus with foccacia € 5,50
• 5 meatballs or vegetarian balls with homemade tomato sauce € 6,-
• 4 curry samosa´s € 5,-
• vegetable and feta cheese puff pastry ´tartlet´ € 3,50