Menu for July 28 and 30

Sweet (all day)

• Rolled up cake with red fruit € 3,-
• Vanilla ice cream cheesecake € 4,-
• Coffee and walnut cake with cappucino frosting € 4,-
• Lemon and peach meringue tart € 4,-

Lunch (until 15.00)

Starter + main course = € 15,-

Starters

• Cold courgette soup with homemade foccacia and tricolore tapenade € 5,50
• Salad with grilled peaches and feta cheese € 5,50

Mains

• Polenta tartlet with white bean spread and oven roasted tomatoes* € 10,50
• Quiche with smoked salmon and chard* € 10,50
  * served with colourful salad

L’Apéro (from 16.00)

• Homemade foccacia with tricolore tapenade € 3,50
• 5 meatballs or vegetarian balls with homemade tomato sauce € 6,-
• 4 curry samosa´s € 5,-
• Vegetable and feta cheese puff pastry ´tartlet´ € 3,50