Menu for July 14 and 16 2023

Sweet (all day)

• Caramel delights (gluten free) € 3,-
• Frangipane and apricot tart € 4,-
• Lemon meringue tart € 3,-
• Pavlova, whipped cream/mascarpone and red fruit coulis € 5.50

Lunch (until 15.00)

Starters

• Kolokithokeftedes (Greek zucchini fritters) with sauce € 5.50
• Eggplant, tomato and mozzarella millefeuille € 5.50
  Mains
• Tomato tart tatin* € 10.50
• Chicken, mushroom and leek pie* € 10.50
  * served with large summer salad

L´Apéro (from 16.00)

• Foccacia with herb butter € 3.50
• 5 meatballs or vegetarian balls with tomato sauce € 6,-
• 4 curry samosas € 5,-
• Puff pastry tartlet with vegetables and feta € 3.50