Blackboard for June 23 and 25 2023

Sweet (all day)

• Almond brownie (gluten free) € 3.50
• Raspberry and lemon meringue tart € 4,-
• Bananabread with homemade ice cream € 4,-
• Pavlova, whipped cream/mascarpone and red fruit coulis € 5.50

Savory-Lunch (until 15.00)

Starters

• Cold cucumber and avocado soup with savory scone and herb butter € 5.50
• Summer roll with peanut sauce € 5.50

Main course

• Savory cheesecake with tomatoes and basil* € 10.50
• Tarte fine with our first courgettes* € 10.50
  * served with a large mixed salad (vegetarian or with chorizo)

L´Apéro (a partir de 16.00)

• Foccacia or savory scones with herb butter € 3.50
• 5 meatballs or vegetarian balls with tomato sauce € 6,-
• 4 curry samosas € 5,-
• Puff pastry tartlet with vegetables and feta € 3.50