On the blackboard for june 16 and 18

Sweet (all day)

• Scone with creme fraîche and jam € 3,50
• Lemon meringue tart € 4,-
• Chocolat and cherry cake € 4,-
• Franzipane, abricot and coco tart € 4,-
• Pavlova, double cream-mascarpone red fruit coulis € 6,-

Lunch (until 15.00)

Starters

• Greek style terrine with small salad € 5,50
• Semolina fries with basil pesto € 5,50

Mains

• Pita bread with chickpea and sweet patato falafels *
• Pita bread with Greek style meatballs *
  * Served with Tzaziki and coleslaw € 10,50

L´Apéro (from 16.00)

• Foccacia with basil pesto € 3,50
• 4 curry samosa´s € 5,-
• 5 meatballs or vegetarian balls with tomato sauce € 6,-
• Spring vegetables puff pastry ´tartlet´ € 3,50