On the blackboard for May 26 and 28 2023

Sweet ( all day )

• Almond cake with blueberries and lemon (gluten free) € 3,-
• Strawberry tartlets € 4,-
• Mocha cake with hazelnuts € 4,-
• Scone with crème fraiche and jam € 3,-
• Pavlova, double cream/mascarpone, forest fruit coulis and fresh fruit (gluten free)  € 5,-

Savory (until 15.00)

Starters

• Sweet potato and pear soup with homemade foccacia and tricolore tapenade € 5,50
• Beetroot, goat’s cheese, walnut and sage terrine, served with a small salad € 5,50

Mains

• Carrot, caramelised red onions and camembert Quiche * € 10,50
• White asparagus, ham and cheese Quiche * € 10,50

Starter + main course = € 15,-

L’apéro (from 16.00)

• Foccacia with tricolore tapenade € 3,50
• 5 meat or vegetarian balls with tomato sauce € 5,-
• 4 curry or spanakopita samosa´s € 5,-
• Flaky pastry veggie ´tartlet´ € 3,50