Menu for the March 31 and April 2, 2023

Sweet (my daughter’s choices)

• Strawberry tartlets € 4,-
• Lemon meringue € 4,-
• Chocolat and raspberry cake € 4,-
• Coconut macaroons € 1,50

Savory (until 15.00)

• Spring minestrone with foccacia bread and creamed feta and roasted pepper spread € 5,50
• Quiche with leek, brie and hazelnuts, accompagnied by a salad of orange, fennel and pickled red onions € 10,50
• Children’s menu : Crespelle (cannelloni pancakes) filled with spinach and ricotta plus a small salad € 7,50

Entrée + plat : € 15,-

L’apéro (from 16.00)

• 4 curry samosa’s with sauce € 6,-
• 5 vegetarian balls or meatballs with sauce € 5,-
• Foccacia bread or savory scone with spread € 3,50

Also: You can make your reservation for a high Tea (4 person minimum) on Monday the 3rd of April in the afternoon via e-mail or phone: 06 98 22 89 49