Menu for Friday 2 and Sunday 4 December 2022

Sweet

• Dutch speculaas with walnut filling
• Lemon meringue
• Raspberry cheesecake 

Savory 

• Onion soup with foccacia and brie
• Butternut and cavolo Nero tart with goat’s cheese and kalamata olives *
• Chard, lardons and St Agur quiche *

* Both served with salad, glazed leek and roasted hazelnuts

 🎄 Christmas 🎄 

There have been many to ask me when I will start selling the lovely cups I serve your coffee and tea in. Brigitte Millet and I thought of a nice collection, and I will meet her next Thursday the 8th! From that weekend (9 and 11 December) they will be available: presents for Christmas or just for you!

I will also have some Christmas gifts made by me for sale! Like: candlestick holders, serving trays and other decorations!

Hope to see you soon 😊