Sweet (all day)
- Lemon Meringue Tart €5
- Chocolate and Hazelnut Cake €5
- Iced Coconut and Lime Cheesecake €5
- Red Berry Cheesecake (gluten-free) €5
- Pear Frangipane Tart €5
Lunch (until 15.00)
Starter + Main Course += €16 (vegetarian) or €17 (meat)
Starters
- Leek and Mustard Cream Soup, served with homemade bread and toast €5.50
- Green Lentil and Vegetable Pâté, mesclun €5.50
Main courses
- Polenta Gratin with Parmesan, Onion Confit and Black Olives, served with Mixed Salad €11.50
- Beef in Black Beer, served with Potato and Sweet Potato Gratin and Green Salad €12.50
To share
- Sharing Board (4 people): Baked Camembert with thyme and honey, homemade bread with 2 spreads and 4 samosas* €22
- Sharing Board (4 people): Sausage or chorizo from Gascony (La Massinie) pig, homemade bread with 2 spreads and 4 samosas* €28
*Samosas: Spinach/feta or vegetarian Madras curry or beef curry