Menu for March 14 to 16

Sweet (all day)

• Lemon Meringue Tart €5
• Carrot Cake €5
• Cheesecake with Mirabelle Plum Coulis €5
• Pavlova, whipped cream/mascarpone, raspberry coulis, fresh fruit (gluten-free) €7
• Millionaires Shortbread (gluten-free) €4

Lunch (until 15.00)

Starter + Main Course = €16 (vegetarian) or €17 (meat)

Starters

• Roasted Fennel and Celery Cream Soup, Homemade Bread and Herb Butter €5.50
• Small Savory Cheesecake with Tomato and Basil Pesto, Green Salad €5.50

Main courses

• Spanakopita (spinach, potato, and feta cheese pie with oregano), served with tabbouleh €11.50
• Chicken Stew with Leeks and artichokes, served with potato gratin and coleslaw €12.50