Sweet (all day)
- Lemon meringue tart € 5,-
- Gluten-free orange cake, mirabelle plum jam € 5,-
- Apple and blackberry crumble € 5,-
- Frozen coconut and lime cheesecake € 5,-
Lunch (until 15.00)
Starter + main course = €16,- vegetarian or €17,- meat
Starters
- Carrot soup and parsley pesto, served with bread and homemade spread €5.50
- Small Flammenkuche, with apples and goat cheese €5.50
- Sharing board (4p): oven-baked camembert with thyme and honey, homemade bread with 2 spreads and 4 samosas of your choice €22,-
- Sharing board (4p): sausage or chorizo from Gascon black pig (La Massinie), homemade bread with 2 spreads and 4 samosas of your choice € 22,-
Main courses
- Lasagne of the last pumpkins, spinach and ricotta, served with Waldorf salad € 11.50
- Spicy fish cakes, tomato and roasted peppers sauce with chorizo, served with homemade fries and green salad € 12.50