Sweet (if you have been good this year)
- Mince pie € 2,-
- Lemon meringue pie € 5,-
- Pear frangipane tart € 5,-
- Date and walnut cake € 5,-
- Pavlova, whipped cream/mascarpone, red fruit coulis, fresh fruit € 7,-
Lunch (until 15.00)
Starter + main course = € 16,- veggie or € 17,- meat
Starters
- Celery soup, smoked salmon strips, served with homemade bread and herb butter € 5.50
- Lentil and porcini pâté, served with salad, bread and butter € 5.50
- Sharing board (4p): oven-baked camembert with thyme and honey, homemade bread with 2 spreads and 4 samosas of your choice € 22,-
- Sharing board (4p): Gascon black pork sausage (La Massinie), homemade bread with 2 spreads and 4 samosas of your choice € 22,-
Main courses
- Butternut Wellington, walnuts, mushrooms, served with oven-roasted celeriac and mixed salad € 11.50
- Boeuf Bourgignon, served with gratin Dauphinois, oven-roasted celeriac and salad € 12.50