Sweet (all day)
- Strawberry cheesecake € 4-
- Frozen coconut and lime cheesecake € 4,-
- Lemon meringue pie € 5,-
- Poached pear tart € 5,-
- Chocolate mousse € 4,-
- Pavlova, whipped cream/mascarpone, red fruit coulis and fresh fruit € 7,-
Lunch (until 15.00)
Starter + main course = € 16,- veggie or € 17,- meat
Starters
- Carrot, ginger and lime soup, served with bread and hummus € 5.50
- Vegetable loempia or loempia with vegetables and chicken with sauce € 5.50
- Sharing board (4p): oven-baked camembert with thyme and honey, homemade bread with 2 spreads and 4 samosas of your choice € 22,-
- Sharing board (4p): Gascon black pork sausage (la Massinie), homemade bread with 2 spreads and 4 samosas of your choice € 22,-
Main courses
- Nasi Goreng with tofu rendang and sweet potatoes, served with cabbage salad € 11.50
- Nasi Goreng with pork satay and peanut sauce, served with cabbage salad € 12.50