Sweet (all day)
- Orange cheesecake € 4,-
- Lemon meringue tart € 5,-
- Chai cake € 5,-
- Pear frangipane tart € 5,-
- Pavlova, whipped cream/mascarpone, red fruit coulis and fresh fruit € 7,-
Lunch (until 15.00)
Starter + main course = € 16,- vegetarian or € 17,- meat
Starters
- Parsnip and celeriac soup with hazelnuts, homemade bread and sage butter € 5.50
- Thin tartlet with glazed red onions, pears, Roquefort and walnuts € 5.50
- Sharing board (4p): oven-baked camembert with thyme and honey, homemade bread with 2 spreads and 4 samosas of your choice € 22,-
- Sharing board (4p): Gascon black pork sausage (the Massinie), homemade bread with 2 spreads and 4 samosas of your choice € 22,-
Main courses
- Filo pastry chausson: leek cream, tapenade and goat cheese, served with mixed salad € 11.50
- Cider-braised pork, served with potato gratin and mixed salad € 12.50