Sweet (all day)
- Carrot cake (gluten-free) € 5,-
- Lemon meringue tart € 5,-
- Chocolate and mocha cake € 5,-
- Orange cheesecake € 4,-
- Pavlova, whipped cream/mascarpone, red fruit coulis and fresh fruit € 7,-
Lunch (until 15.00)
Starter + main course = € 16,- vegetarian or € 17,- meat
Starters
- Orange velouté, served with homemade bread and tapenade € 5.50
- Green lentil and wild mushroom pâté, served with small green salad and homemade bread € 5.50
- Sharing board (4p): oven-baked camembert with thyme and honey, homemade bread with 2 spreads and 4 samosas of your choice € 22,-
- Sharing board (4p): black pig sausage Gascon (La Massinie), homemade bread with 2 spreads and 4 samosas of your choice € 22,-
Main courses
- Endive, camembert and hazelnut quiche, served with autumn roots roasted with honey and thyme and salad € 11.50
- Salmon en croute, served with Italian fennel and leek stew and salad € 12.50