Sweet (all day)
- spiced pumpkin brownie €4,-
- plum frangipane tart €5,-
- lemon meringue tart €5,-
- frozen raspberry and lime cheesecake €4,-
- pavlova, whipped cream/mascarpone, plum coulis and fresh fruit €7,-
Lunch (until 15.00)
Starter + main course = € 16,- vegetarian or € 17,- meat
Starters
- carrot soup with ginger cream, served with homemade bread and fine herb butter €5,50
- small savoury clafoutis with apple, candied red onion and gorgonzola €5,50
- platter to share (4p): oven-baked camembert with thyme and honey, homemade bread with 2 spreads and 4 samosas of your choice € 22,-
- Platter to share (4p): sausage of black Gascon pig (la Massinie), home-made bread with 2 spreads and 4 samosas of your choice € 22,-
Main courses
Le Sucré (all day)
- spiced pumpkin brownie €4,-
- plum frangipane tart €5,-
- lemon meringue tart €5,-
- frozen raspberry and lime cheesecake €4,-
- pavlova, whipped cream/mascarpone, plum coulis and fresh fruit €7,-
Lunch (until 15:00)
Starter + main course = €16,- vegetarian or €17,- meat
Starters
- carrot soup with ginger cream, served with homemade bread and fine herb butter €5,50
- small savoury clafoutis with apple, candied red onion and gorgonzola €5,50
- platter to share (4p): oven-baked camembert with thyme and honey, homemade bread with 2 tartinades and 4 samosas of your choice € 22,-
- Board to share (4p): sausage of black Gascon pig (la Massinie), home-made bread with 2 tartinades and 4 samosas of your choice € 22,-
Main courses
- Ottolenghi philo pastry pie with cauliflower, curry and old cheese, served with a large mixed salad € 11.50
- Lasagne with spinach and smoked salmon, served with a large mixed salad € 12.50