Sweet (all day)
- Carrot cake € 5,-
- Coffee creme brulée € 3,50
- Lemon meringue tart € 5,-
- Pear and frangipane tart € 5,-
- Frozen raspberry and lime cheesecake € 4,-
- Pavlova, whipped cream/mascarpone, plum coulis and fresh fruit € 7,-
Lunch (until 15.00)
Starter + main course = € 16,- vegetarian or € 17,- meat
Starters
- Roasted celeriac velouté, served with homemade bread and herb butter € 5,50
- Fine tart with fennel and caramelized leeks, served with small salad € 5,50
- Sharing board (4p): Gascon black pig sausage, foccacia and 2 spreads, 4 samosas of your choice € 22,-
- Sharing board (4p): oven-roasted camembert with honey and thyme, focaccia and 2 spreads, 4 samosas of your choice € 22,-
Main courses
- Savoury cheesecake of roasted pumpkin, fresh goat’s cheese and red onion, served with mixed salad € 11.50
- Braised pork in cider, apples and onions, served with potato gratin and red cabbage salad € 12.50