Sweet (all day)
- Carrot cake € 5,-
- Chocolate and mocha cake € 5,-
- Lemon meringue tart € 5,-
- Plum and frangipane tart € 5,-
- Frozen raspberry and lime cheesecake € 4,-
Lunch (until 3 PM)
Starter + main course = € 16,- vegetarian or € 17,- meat
Starters
- Beetroot terrine layered with fresh goat’s cheese, walnuts and sage €5.50
- Northern spice cake, accompanied by blue cheese and homemade fig jam €5.50
- Sharing platter (4p): Gascon black pork sausage, focaccia and 2 spreads, 4 samosas of your choice €22,-
- Sharing platter (4p): oven-roasted camembert with honey and thyme, focaccia and 2 spreads, 4 samosas of your choice €22,-
Main courses
Le Sucré (all day)
Carrot cake
Chocolate and mocha cake
Lemon meringue pie
Plum and frangipane tart
Glazed raspberry and lime cheesecake
Fresh beetroot terrine, fresh goat’s cheese, walnuts and sage €5.50
Northern spice cake, accompanied by blue cheese and homemade fig jam €5.50
Sharing platter (4p): Gascon black pork sausage, focaccia and 2 spreads, 4 samosas of your choice €22,-
Sharing platter (4p): oven-roasted camembert with honey and thyme, focaccia and 2 spreads, 4 samosas of your choice €22,-
- Vegetarian filo pastry ‘chausson’ filled with creamy leek and goat’s cheese on homemade tapenade, served with caponata and mixed salad € 11.50
- Puff pastry with creamy leek and homemade smoked salmon, served with potato salad and roasted carrots € 12.50