Menu for August 2 to 4, 2024

Sweet (all day)

• Frozen coconut and lime cheesecake € 4,-
• Lemon meringue pie € 5,-
• Chocolate and mocha cake € 5,-
• Fresh red fruit cheesecake € 4,-
• Pavlova, whipped cream/mascarpone, red fruit coulis and fresh fruit € 7,-

Lunch (until 15.00)

Starter + main course = € 15,- vegetarian or € 16,- meat

Starters

• Tomato and basil brushetta € 5.50
• Samosas of your choice (beef/curry or spinach/feta) € 5.50
• Sharing board (4p): Gascon black pork sausage (Issac), 4 samosas of your choice, focaccia and 2 tartines € 22,-

Main courses

• Vegetable tagine and preserved lemon € 10.50 *
• Tajine with beef, plums and onions € 11.50 *
• served with basmati rice, salad and Moroccan carrots