Menu for March 1 – 3

Sweet (all day)

• Chocolat and mocka cake € 4,-
• Lemon meringue tarte € 4-
• Orange cheesecake with red berry coulis swirl € 4,-

Lunch (until 15.00)

Starter + main course = € 15,- vegetarian € 16,- meat course

Starters

• Harira soup (vegetarian) with foccacia € 5,50
• Samosas with fresh goat’s cheese, honey and potato, served with mesclun € 5,50
• To share (4 p) Gascon black pig sausage, foccacia, tapenade and 4 samosas € 20,-

Main courses

• Spinach filo pastry pie with feta cream with smoked peppers * € 10,50
• Beef, prune and almond tajine* € 11,50
  * served with couscous and warm carrot and olive salad