Sweet (all day)
- Lime and coconut iced cheesecake €4,-
- Apple and pear crumble €4,-
- Lemon meringue tart €4,-
- Coffee, chocolate and walnut cake €4,-
Lunch (until 15.00)
Starter + main course = € 15,-
Starters
- Celery soup, served with foccacia and fine herb butter €5.50
- Terrine of red beets, fresh goat’s cheese and sage, served with mixed greens €5.50
- To share (4p) Gascon black pork sausage, foccacia, fine herb butter and 4 samosas €20,-
Main courses
- Quiche of endive, blue cheese and hazelnuts * €10.50
- Quiche with garden leeks and smoked trout * €10.50
* served with PdT gratin and Jerusalem artichokes and cabbage with musterd
L’Apéro (from 16.00)
- Foccacia with fine herb butter €3.50
- 5 meat or vegetarian balls with tomato sauce €6,-
- 4 curry or spinach/feta samosas €5.-
- To share (4p) Gascon black pork sausage, foccacia, fine herb butter with honey and 4 samosas €20,-