Menu for November 3 and 5, 2023

Sweet (all day)

• Frozen coconut and lime cheesecake €4,-
• Lemon meringue tart €4,-
• Apple and pear crumble €4,-
• Gluten-free carrotcake (almond and coconut flour!) €4,-

Lunch (until 15.00)

Starter + main dish = € 15,-

Starters

• Roasted cauliflower soup, foccacia and sage butter €5.50
• Mini savory cheesecake with mesclun salad €5.50
• To share (4p) Gascon black pork sausage, foccacia, sage butter and 4 samosas €20,-

Main dishes

• Quiche with endives, camembert and hazelnuts * €10.50
• Chicken, leek and mushroom pie * €10.50
  * served with roasted vegetables with thyme and honey and salad

L’Apéro (from 16.00)

• Foccacia with sage butter €3.50
• 5 meat or vegetarian balls with tomato sauce €6,-
• 4 curry or feta and chard samosas €5,-
• To share (4p) Gascon black pork sausage, foccacia, sage butter and 4 samosas €20,-