Sweet (all day)
- Frozen coconut cheesecake €4,-
- Lemon and raspberry meringue tart €4,-
- Fig cake €4,-
- Almond brownies (gluten-free) € 3,-
- Pavlova, whipped cream/mascarpone, plum coulis €5.50
Lunch (until 15.00)
Starter + main course = € 15,-
Starters
- Carrot and ginger soup, foccacia and chipotle garlic butter €5.50
- Northern gingerbread, fig jam and Auvergne blue cheese €5.50
- To share (4p) Gascon black pork sausage, foccacia, chipotle garlic butter and 4 samosas €20,-
Main courses
- Leek, brie and hazelnut tart* €10.50
- Leek, brie, hazelnut and bacon tart* € 10.50
* served with large mixed salad
L’Apéro (from 16.00)
- Foccacia with chipotle garlic butter €3.50
- 5 meat or vegetarian balls with tomato sauce €6,-
- 4 curry or feta and chard samosas €5,-
- Puff pastry tartlet with vegetables and feta € 3,-
- To share (4p) Gascon black pork sausage, foccacia, chipotle garlic butter and 4 samosas €20,-