Sweet (all day)
- Carrot cake €4,-
- Plum frangipane tart € 4,-
- Frozen coconut cheesecake €4,-
- Lemon and raspberry meringue tart €4,-
- Chocolate and pumpkin brownies €3,-
Lunch (until 15.00)
Starter + main course = € 15,-
Starters
- Roasted celeriac soup, foccacia and mushroom pâté €5.50
- Northern gingerbread, fig jam and Auvergne blue cheese €5.50
- To share (4p) Gascon black pork sausage, foccacia, mushroom pâté and 4 samosas €20,-
Main courses
- Red lentil ‘falafels’* €10.50
- Smoked chickenbreast €10.50
* served in a pita bread, with salad, spicy or not spicy sauce, coleslaw and the last tomatoes of the season!
L’Apéro (from 16.00)
- Foccacia with tapenade or mushroom pâté €3.50
- 5 meat or vegetarian balls with tomato sauce €6,-
- 4 curry or leek, apple and feta samosas €5,-
- Puff pastry tartlet with vegetables and feta € 3,-
- To share (4p) Gascon sausage, foccacia, pesto and 4 samosas €20,-