Sweet (all day)
- Frozen coconut cheesecake € 4,-
- Lemon and raspberry meringue tart € 4,-
- Alsatian plum tart € 3,-
- Almond brownie (gluten free) € 3,-
- Pavlova, whipped cream/mascarpone, red fruit coulis € 5.50
Lunch (until 15.00)
Starter + Main course = € 15,-
Starters
- Tomato soup with foccacia and tapenade € 5.50
- Glazed onion, apple and feta tartlet with salad € 5.50
- To share (4p) Gascon black pork sausage, foccacia, tapenade and 4 samosas € 20,-
Main courses
- Vegetarian stuffed peppers, Provençale gratin and salad € 10.50
- Peppers stuffed with meat, Provençale gratin and salad € 10.50
- Spanakopita with spinach and feta, served with mixed salad € 10.50
L’Apéro (from 16.00)
- Foccacia with tapenade € 3.50
- 5 meatballs or vegetarian with tomato sauce € 6,-
- 4 samosas € 5,-
- Puff pastry tartlet with vegetables and feta € 3,-
- To share (4p) Gascon black pork sausage, foccacia, tapenade and 4 samosas € 20,-