Sweet (all day)
- Almond brownie (gluten free) € 3,-
- Iced coconut cheesecake € 4,-
- Lemon meringue tart € 4,-
- Pineapple cake € 4,-
- Pavlova, whipped cream/mascarpone, red fruit coulis € 5.50
Lunch (until 15.00)
Starter + main course = € 15,-
Starters
- Red beet gazpacho with salty scone and fresh goat cheese € 5.50
- Smoked salmon and cucumber terrine with small salad € 5.50
- To share (4p) Gascon black pork sausage, tapenade foccacia and fresh goat cheese € 20,-
Main courses
- Onion, apple and Roquefort quiche * € 10.50
- Onion, raw ham and tomato quiche * € 10.50
* served with new potato salad
Aperitif (from 4.00 p.m.)
- Savory scone with fresh goat cheese or tapenade € 3.50
- 5 meatballs or vegetarian with tomato sauce € 6,-
- 4 curry samosas € 5,-
- Puff pastry tartlet with vegetables and feta € 3,-
- To share (4p) Gascon black pork sausage, foccacia, tapenade and fresh goat cheese € 20,-