On the blackboard for May 19 and 21, 2023

Sweet (all day)

• Brownie with almond flower (gluten free) € 3,-
• Lemon meringue tartlet € 4,-
• Orange and coconut cheesecake € 4,-
• Pavlova with double cream-mascarpone and forest fruit coulis € 5,-

Savoury (until 15.00)

• Cold tomato and roasted pepper soup served with homemade foccacia and spread of beans, lemon and rosemary € 5,50
• Oignon and ricotta pie with spring salad €10,50
• Spring fever large salad °° €10,50
• °° Option without gluten, vegetarian or with smoked chicken

• Starter plus mains = € 15,-

L’apéro (from 16.00)

• Foccacia with bean spread € 3,50
• 5 meat or vegetarian balls with tomato sauce € 5,-
• 4 curry or spanakopita samosa´s € 5,-
• Flaky pastry veggie ´tartlet´ € 3,50