Menu for November 25-27, 2022

This weekend we won’t look at our weight, so:

Sweet

• Butterscotch and pecan pie
• Cranberry and orange scones with lemon curd and crème fraiche
• Walnut and date cake
• Clementine and lemon meringue pie

Savory

• Soup of celeriac with homemade bread and artichoke tapenade
• Toti’s version of Boeuf Bourgignon*
• Vegetarian Bourgignon with red beets, carottes, fleurette mushrooms and more*

* These last two are served with a potato and pumpkin purée and red cabbage salad.

I will also have:

• Vin chaud (aka mulled wine)
• Warm apple juice with ginger and cinnamon

For the apéro (from 16.00)

• Chard, feta and cumin samosas
• Veggieballs or meatballs with sauce
• Homemade bread with artichoke tapenade 

Hope to see you this weekend!